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turkey breast in tomato gravy
turkey breast in tomato gravy

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We hope you got insight from reading it, now let’s go back to turkey breast in tomato gravy recipe. You can cook turkey breast in tomato gravy using 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare turkey breast in tomato gravy:
  1. Get 4 turkey breast
  2. Use 1/4 tsp garlic powder
  3. Use 3 tbsp oil (I use olive)
  4. Get 4 tbsp butter
  5. Get 2 tbsp chopped onion
  6. Provide 1/4 all purpose flour
  7. Get 1 1/2 cup WHOLE milk
  8. You need 1/2 cup chicken broth
  9. Use 1 can diced tomato drain
  10. Take 1 salt and pepper to taste
Steps to make turkey breast in tomato gravy:
  1. Tenderize the turkey by beating with a heavy utensil
  2. Sprinkle with salt pepper and garlic powder
  3. Heat up the oil in skillet and cook the breasts. Transfer to plate lined with paper towels.
  4. Add butter to the undrained skillet and once it melts add onions and stir often. Sprinkle flour over the onion and cooolk stirring constantly for about a minute.
  5. Slowly,whisk in milk,then broth. Let it simmer to thicken (about 6 mins) and whisk in tomatoes and salt and pepper to taste.
  6. Add turkey to skillet, drowned in gravy and let simmer about a minute or two and serve.

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