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Chicken Ceaser Salad
Chicken Ceaser Salad

Before you jump to Chicken Ceaser Salad recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

Everybody knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper level of exercise. However, we do not always have the time or the energy that this type of lifestyle requires. When our work day is done, most people do not want to go to the gym. We want a yummy, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). You should be pleased to learn that getting healthy doesn’t always have to be super difficult. If you are conscientious you’ll get all of the activity and appropriate food choices you need. Here are some tips to be as healthful as possible.

Consider the stairs. Walk up the stairs to where you live or work as opposed to using the elevator. While this will be difficult to do if you live on or if your job is on a seriously high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is completely do-able. If you do work on a super high floor, why not get off the elevator a few floors earlier and walk the rest of the way? Most people will decide to be idle and take an elevator instead of choosing exercise on the stairs. That just one flight of stairs—when taken a several times a day—can be just the added boost that your system needs.

There are all kinds of things that you can do to get healthy. Not all of them require fancy gym memberships or restricted diets. You can do small things each day to improve upon your health and lose weight. Being intelligent about the choices you make each day is a start. A good amount of physical activity each day is also critical. Remember: being healthy isn’t just about slimming down. You need your body to be powerful too.

We hope you got insight from reading it, now let’s go back to chicken ceaser salad recipe. To cook chicken ceaser salad you only need 19 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to cook Chicken Ceaser Salad:
  1. Provide 2 X cos lettuce or other large leaf lettuce
  2. Get 250 g bacon (thinly diced)
  3. Provide Crutons
  4. Get 500 g approx 2 X chicken breast (chopped into bite-sized pieces)
  5. Use 6 anchovies (or table salt, if not using anchovies)
  6. Use Flaked Parmasen cheese (to dress at the end)
  7. Prepare Cracked pepper
  8. You need For the poached eggs
  9. You need 4 x eggs
  10. Get 2 x tbs butter
  11. Get Cling/plastic/saran wrap
  12. Use For the Sauce
  13. Get 1 cup whole-egg mayonnaise
  14. Prepare 1 large garlic clove minced
  15. Prepare 1/2 lemon
  16. You need 1 tsp Worcestershire sauce
  17. Use 1 tsp Dijon mustard
  18. Prepare 1/2 tsp curry powder
  19. Use 30 ml milk
Instructions to make Chicken Ceaser Salad:
  1. Start by peeling the leaves off your lettuce. Trim thick stems, rinse thoroughly. Pat dry and place in fridge to harden.
  2. In a flat pan, cook you bacon over a medium heat until it becomes crispy. The bacon will release grease, so avoid using too much oil to begin with. Stir intermittently. While your bacon is cookkng (approx 10 mins), mix the sauce ingredients together and set aside.
  3. Remove your bacon, pat down, or leave in a strainer to try and remove oil. While down pan, or get a new pan for your chicken. Cook chicken over a low/medium heat for 15 minutes, depending on the size of your chicken pieces.
  4. While your chicken is cooking, it's time to poach your eggs. Start by putting a pot of water on the stove to heat. Get a bowl (just a basic bowl), your butter, the eggs and some cling/plastic/saran wrap.
  5. Start by laying a piece of plastic wrap in your bowl, large enough to cover/hang over the side of the bowl.
  6. Grease the inside of this plastic wrap with butter.
  7. Crack 1 egg into the plastic wrap. Pick-up plastic wrap on all sides, making sure the egg is contained. Pull all sides together, and spin closed. You should now have a raw egg wrapped in plastic wrap, sealed closed at the top. Repeat for remaining eggs.
  8. Place eggs on boiling water for 4 minutes (runny) or 5 minutes (firm yolk). Before placing in the water, make sure the plastic wrap is joined well at the top, to prevent water getting in.
  9. Drain the chicken pan of any built up chicken liquid. Turn heat to medium-high. Place sauce into you pan - if sauce is too thick, add some additional milk to it to loosen.
  10. Add bacon and Anchovies to the chicken/sauce mixture. If you are not using anchovies, add salt to taste.
  11. Pull out your lettuce and line a bowl or deep plate with lettuce leaves. When chicken sauce mixture is hot, add mixture to cover lettuce leaves in bowl.
  12. Remove eggs from cling wrap and place 1 X egg on top of each bowl. Add croutons, cracked pepper and top with parmasen cheese.

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