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Taisen's Turkey Gravy
Taisen's Turkey Gravy

Before you jump to Taisen's Turkey Gravy recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

We all understand that, in order to really be healthful, nutritious and balanced diets are important as are good amounts of exercise. The worst part is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. At the end of the day, almost everyone want to go home, not to the gym. A juicy, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You should be glad to learn that getting healthy doesn’t always have to be super difficult. If you keep at it, you’ll get all of the required foods and activites. Here are some of the best techniques to be healthy.

Take the stairs. Instead of choosing the elevator, climb the stairs to your floor. While this will be tough to do if you live on or if your job is on a extremely high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is completely do-able. If you do work on a very high floor, why not get off the elevator a couple of floors earlier and walk the rest of the way? So many people pick the elevator over climbing even a single flight of stairs. That one flight of stairs—when taken a several times a day—can be just the extra boost that your system needs.

There are lots of things you can do to become healthy. Not all of them require fancy gym memberships or restrained diets. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Being clever when you choose your food and actions is where it begins. Getting as much exercise as possible is another factor. The numbers on the scale aren’t the only indication of your healthfulness. You want your body to be strong too.

We hope you got benefit from reading it, now let’s go back to taisen's turkey gravy recipe. You can cook taisen's turkey gravy using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Taisen's Turkey Gravy:
  1. Use 1 turkey drippings / juice / stock from the pan ( my turkey always has butter , garlic , salt , pepper , sage , vegetable stock and bacon laid on top of the turkey )
  2. Get 1 vegetable or turkey stock if you don't have enough liquid from your turkey
  3. Take 1 I don't use it but my mom does . the meat from the turkey neck , cooked and make sure there is no bones
  4. Get 1 Turkey giblets ( everything in the pouch )
  5. Use 1 cornstarch
  6. Take 1 milk
  7. Get 1 salt to taste
  8. Prepare 1 pepper to taste
  9. Provide 1 onion, chopped ( optional )
  10. Use 1 mushrooms , pre fried and cut up ( sliced ) in a bit of butter and pepper ( optional )
Instructions to make Taisen's Turkey Gravy:
  1. Cut up all of the giblets. You can cook them first if you prefer but I find that it doesn't turn out well that way as the meat got to tough
  2. In a medium saucepan, add the cut up giblets and neck meat if using that.
  3. Add in turkey drippings / stock from your turkey pan. Turn the heat on medium high . Get the liquid boiling and boil for 10 to 15 minutes stirring a good bit.
  4. Turn heat down to medium low heat. Add in more turkey stock , or vegetable stock. If your adding onion , do that now. Also add in mushrooms if using those.
  5. I end up adding most of the juice from my turkey to make a LOT of gravy.
  6. Add in salt and pepper. You can also add garlic if you like
  7. In a bowl , mix some milk and cornstarch to make a paste. Slowly add it into your gravy while stirring constantly. Make this as thick as you like. Always taste and add more salt and / or pepper to your liking.
  8. After you have this to your desired consistently set heat on low or warm until it is time to serve.
  9. Just before serving, turn the heat up if necessary to make it hotter if it cooled down.
  10. When your ready to start putting things away and saving. Add in more or the rest of the turkey juices into the saucepan or another container , stir and store this to use the next day. You may or may not have to thicken it again. Hope you enjoy ! I use this on the 3 rd day for my turkey soup :)

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