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Stewed roast with potatoes and carrots
Stewed roast with potatoes and carrots

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We hope you got benefit from reading it, now let’s go back to stewed roast with potatoes and carrots recipe. You can cook stewed roast with potatoes and carrots using 13 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Stewed roast with potatoes and carrots:
  1. Get Main
  2. Take 2 carrots, big/medium, cut into bite size
  3. Use 3 potatoes, small/medium, cut into 8 pcs each
  4. Provide 400 grams roasted meat, chopped into bite size
  5. Use Spices
  6. Prepare 3 tbsp light soya sauce
  7. Prepare 1 tsp salt
  8. Prepare 1 white pepper powder
  9. Provide 1 ground black pepper
  10. Take 1 parsley flakes or chopped parsley
  11. Take Other
  12. Get 100 ml starch water, 5ml starch mixed evenly in 100ml water
  13. You need 500 ml water
Instructions to make Stewed roast with potatoes and carrots:
  1. Boil carrots and potatoes in 500ml water using low heat till softened and well cooked.
  2. Add roasted meat, light soya sauce, salt, white pepper powder, ground black pepper, parsley flakes. Boil for 10 minutes using medium heat.
  3. Turn to low heat, add starch water, simmer for 10 minutes.

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