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Pantry roast chicken
Pantry roast chicken

Before you jump to Pantry roast chicken recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

You already know that, to achieve true health, your diet needs to be sensible and wholesome and you need to get a good amount of exercise. However, we do not always have the time or the power that this type of lifestyle requires. Working out at the gym isn’t something people decide to do when they get off from work. We want a tasty, greasy burger, not an equally delightful salad (unless we’re vegetarians). The good news is that making wise decisions doesn’t have to be irritating. If you are persistent you’ll get all of the activity and healthy food you need. Here are some ideas to be as healthy as possible.

When you go grocery shopping, be smart about it. When you make good decisions at the grocery store, your meals will get healthier automatically. At the conclusion of your day do you really want to deal with jampacked grocery stores and long waits in the drive through line? You’re going to go home and cook what you have in the cupboards. Fill your cupboards with wholesome foods. This makes it simple to have a great meal–even if you want something junky–because you’ll be eating something that is obviously better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are plenty of things you can do to become healthy. An expensive gym membership and very restrictive diets are not the only way to do it. You can do little things each day to improve upon your health and lose weight. Make sensible choices every day is a great start. Getting as much physical exercise as possible is another factor. Remember: being healthy isn’t just about reducing your weight. You want your body to be strong too.

We hope you got benefit from reading it, now let’s go back to pantry roast chicken recipe. To cook pantry roast chicken you only need 9 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Pantry roast chicken:
  1. Get 1/4 cup white balsamic vinegar
  2. Provide 2 tbsp extra virgin olive oil
  3. Prepare 1 tbsp honey
  4. You need 10 chicken drumsticks, bone-in and skin-on
  5. Take 3 large carrots, unpeeled and cut into 1/4 in diagonal slices
  6. Get 12 whole garlic cloves, unpeeled
  7. Take 1 large onion, sliced thickly
  8. Use 1 tbsp Italian seasoning
  9. Prepare 1 small carton grape tomatoes
Instructions to make Pantry roast chicken:
  1. Preheat your oven to 350 F.
  2. Ina large mixing bowl, whisk together the balsamic, olive oil and honey until thoroughly combined. Add the remaining ingredients except for the tomatoes, plus a large pinch of salt and several grinds of black pepper. Toss until everything's coated. Pour into a roasting tray and seal tightly with foil. Put in the oven and roast for 1 hour.
  3. Remove the foil and baste the chicken with whatever juices have come out. Add the tomatoes whole and put the tray back in the oven, uncovered. Turn the heat up to 425 F and roast 20 minutes or until the chicken is nicely browned. Serve with bread to soak up the juices.

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