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Grandma's Pot Roast
Grandma's Pot Roast

Before you jump to Grandma's Pot Roast recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Pick water over other drinks. Having a soda or cup of coffee from time to time won’t hurt you too badly. Using them for your sole source of hydration, on the other hand, is dumb. When you pick out water more than other beverages you are helping your body remain very healthful and hydrated. This also helps you decrease your caloric intake by hundreds of points without having to buy and eat disgusting diet foods. Water is often one of the keys to successful weight reduction and healthfulness.

There are many things you can do to become healthy. Not all of them demand fancy gym memberships or limited diets. Little things, when done each day, can do a lot to help you get healthy and lose pounds. Make sensible choices every day is a great start. Getting as much exercise as possible is another factor. Don’t overlook that health isn’t only about simply how much you weigh. You need your body to be powerful too.

We hope you got insight from reading it, now let’s go back to grandma's pot roast recipe. You can cook grandma's pot roast using 12 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Grandma's Pot Roast:
  1. Take 3 lb chuck pot roast
  2. Provide 1 1/2 cup beef broth
  3. Take 6 small baby red potatoes; halved
  4. Take 2 cups baby carrots
  5. Provide 1 yellow onion; sliced
  6. Take to taste garlic salt
  7. Prepare to taste ground pepper
  8. You need 3 tsp dijon mustard
  9. Provide 3 tsp dried rosemary
  10. You need to taste salt
  11. Provide 3 tsp ground tyme
  12. Take 1 packet Lipton onion soup mix
Steps to make Grandma's Pot Roast:
  1. Cut roast in half. Rub down with dijon mustard, dried rosemary, tyme, salt, pepper & garlic salt. Place roast into slow cooker. Put slow cooker on high.
  2. Pour into slow cooker your beef broth, halved potatoes, baby carrots & sliced onion. Then sprinkle a packet of Lipton onion soup mix over roast & veggies.
  3. Cover & cook on high for 6 hrs. As the roast cooks it will shrink, leaving room to move around the veggies half way through the cooking process. When finished the roast should easily fall apart. Serve & enjoy! 😆

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