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Before you jump to Challah Bread recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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We hope you got benefit from reading it, now let’s go back to challah bread recipe. To cook challah bread you only need 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Challah Bread:
- Use For the dough:
- Use 7 g dried active yeast
- Use 230 ml water, heated in the microwave for 30 seconds
- Take 3 tablespoons honey
- Provide 40 g dairy free spread, melted
- You need 1 teaspoon salt
- Use 1 egg, beaten
- Use 400 g gluten free white bread flour
- Take 1 teaspoon xanthan gum
- Take For the glaze:
- Use 1 teaspoon water
- Use 1 egg yolk
- Take 1 teaspoon poppy seeds
Steps to make Challah Bread:
- Place all the ingredients for the dough in a large bowl and mix until it forms a smooth dough - Knead the dough by hand for about 8 minutes or with a dough hook on an electric mixer for 5 minutes - Cover the dough and leave to rise in a warm place for about 40 minutes - Knead the dough for one minute - Return to the bowl, cover and leave to rise for another 40 minutes
- Knead the dough for one minute - Divide into 3 equal portions - Roll into three rope shapes about 20 cm long - Plait the ropes together - Pinch each of the ends together to close the loaf - Leave to rise for 20 minutes
- Preheat the oven to 190 oC - Beat together the teaspoon of water and egg yolk - Brush over the bread - Sprinkle over the poppy seeds - Bake in the centre of the oven for 30 minutes
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