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Chocolate Chip Challah Bread
Chocolate Chip Challah Bread

Before you jump to Chocolate Chip Challah Bread recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Drink water, not alternative drinks. Having a soda or a cup of coffee every once in a while isn’t a terrible idea. It will be, however, a bad idea to exclusively drink soda or coffee. Choosing water as opposed to other beverage adds to your body’s health and helps it stay hydrated. This also helps you lower your caloric intake by hundreds of points without requiring you to buy and eat terrible diet foods. Water is typically one of the keys to really reducing your weight and becoming really healthy.

There are a good deal of things that work toward your getting healthy. An expensive gym membership and very restrictive diets are not the only way to do it. It is the little things you choose day after day that really help you with weight loss and getting healthy. Make shrewd choices every day is a great start. A suitable amount of physical activity each day is also important. The numbers on the scale aren’t the only indication of your healthfulness. You need to make your body as strong as possible.

We hope you got insight from reading it, now let’s go back to chocolate chip challah bread recipe. To cook chocolate chip challah bread you only need 17 ingredients and 21 steps. Here is how you do that.

The ingredients needed to cook Chocolate Chip Challah Bread:
  1. Take Yeast Proof
  2. Get 2 1/4 tsp active dry yeast (1 packet)
  3. You need 2/3 cup warm water
  4. Take 1 tsp honey
  5. Prepare Dough
  6. Use 1/3 cup olive oil, extra virgin
  7. Use 1/4 cup honey
  8. Get 2 large eggs
  9. You need 500 grams all-purpose flour
  10. Use 8 tbsp all-purpose flour, as needed
  11. Get 1 1/4 tsp salt
  12. Get Other Stuff
  13. Provide 1 cup chocolate chips
  14. Provide olive oil, extra virgin for dough
  15. Provide all-purpose flour for dusting
  16. Prepare 1 large egg, beaten
  17. Get sea salt
Instructions to make Chocolate Chip Challah Bread:
  1. Proof the yeast. In your stand mixer bowl, combine the following ingredients. Make sure the water is lukewarm. Test water against the back of your hand. Too much heat will kill the yeast.
  2. Leave in bowl for about 5 minutes, or until the yeast is foamy, like a beer's head.
  3. Add the following, then whisk until egg yolks are incorporated.
  4. Set your bowl on the mixer with the dough hook attachment.
  5. Add the flour and salt.
  6. Set mixer on the slowest setting then set to second to slowest. Let mixer do its thing and incorporate the ingredients together and knead the dough.
  7. Depending on the humidity, you may have to add several tablespoons of flour. The dough should be a little bit tacky, like the adhesive on the back of a Post-It.
  8. When the dough is on your hook and the sides of your bowl is clean, it's time for hand kneading.
  9. Turn on your oven to the lowest setting (120 to 170°F F), then turn it off once it reaches the temperature.
  10. Dust your surface with flour, and knead dough until it springs back slowly when you poke it with your finger. Roll the dough into a neat ball.
  11. In your mixer bowl, add two or three tablespoons of olive oil. Using your kneaded dough, spread the oil around the bowl and lightly coat the dough with oil.
  12. Cover the bowl with plastic wrap or a damp towel, and keep in the oven for the first rise for about 1 hour.
  13. Clean your workspace. Line a baking sheet with parchment paper and set aside.
  14. Take the bowl out of the oven. The dough should be double in size or more after an hour. Punch the dough down and cover. Place back in the oven for another 1 hour for the second rise.
  15. After the second rise, take dough out of the bowl on your lightly floured work surface. Punch the air out of the dough, then roll into a tight log.
  16. Preheat oven to 375°F Fahrenheit.
  17. Form the dough into your preferred shape. Challah is traditionally braided, but you can shape the dough to any shape that works for you. For braiding instructions, look up The Bread Kitchen's braiding instructions on YouTube.
  18. Put the braided dough on the baking sheet lined with parchment paper. Brush with egg, then lightly cover with plastic wrap. Let formed bread dough rise for 30 minutes to an hour.
  19. Before putting back in the oven, brush with the remaining egg wash, then sprinkle sea salt. You can also sprinkle poppy or sesame seeds.
  20. Bake at 375°F Fahrenheit until bread registers at 175°F Fahrenheit inside for 30 to 45 minutes. Times may be shorter for smaller loaves.
  21. Cool on cooling racks, covered with a tea towel. Slice with a serrated knife and enjoy!

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