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Challah Bread
Challah Bread

Before you jump to Challah Bread recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got benefit from reading it, now let’s go back to challah bread recipe. You can cook challah bread using 9 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Challah Bread:
  1. Prepare 140 grams all purpose flour sifted
  2. Use 4 grams instant dry yeast
  3. Provide 2 grams salt
  4. You need 35 grams warm water
  5. Get 36 grams egg(1 egg approx)
  6. Provide 20 g butter
  7. Provide 15 g honey
  8. Prepare Egg wash
  9. Get Sesame/poppy seeds…optional
Steps to make Challah Bread:
  1. Mix flour, yeast,honey, butter,salt,and the egg in a bowl…aim to attain a crumbly like texture
  2. Add water and continue mixing till the dough comes together.. Transfer to a floured surface and hard knead till the dough stops being sticky
  3. Set aside in a greased bowl and set aside till it doubles in size
  4. Punch it down once proofed… And pinch out about 5 dough balls…
  5. From each dough ball, roll out about 4, 5, or 6 strands…braid them and roll them into a turban bread shape
  6. Let them proof for the second time…apply some egg wash..apply sesame seeds at this point
  7. Bake for 200 degrees C for about 30 minutes or till golden brown
  8. Enjoy with a cup of tea

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