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Salmon fillet and portobello pie
Salmon fillet and portobello pie

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We hope you got benefit from reading it, now let’s go back to salmon fillet and portobello pie recipe. To cook salmon fillet and portobello pie you only need 9 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Salmon fillet and portobello pie:
  1. You need Roll of Puff pastry
  2. Get 4 salmon fillets
  3. Prepare Portobello mushrooms (1 enough probably!)
  4. Use Onion
  5. Get Spoonful cream
  6. Get Egg to glaze
  7. You need Olive oil
  8. Provide Knob butter
  9. Get Veg, I used asparagus :)
Steps to make Salmon fillet and portobello pie:
  1. Get your mushroom and onion. Chop, fry onion in oil and butter, after a few minutes add mushrooms. Stir and cook for about 6-7 mins
  2. Add a touch of cream. Stir and cook for another few minutes. Using a blender, whizz up your mushrooms so you get a lovely thick sauce
  3. Roll out your pastry, divide in 4. Spread a little mushrooms on each piece. Add cleaned fillet on top. Cover with rest of the mushrooms. Close up and seal each one. Turn them over. Score with a knife, glaze with egg, bake at 200 for about 25 mins
  4. Enjoy :)

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