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Risotto with fresh salmon fillet and saffron
Risotto with fresh salmon fillet and saffron

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We hope you got insight from reading it, now let’s go back to risotto with fresh salmon fillet and saffron recipe. You can cook risotto with fresh salmon fillet and saffron using 10 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Risotto with fresh salmon fillet and saffron:
  1. Use 350 g risotto rice (arborio or carnaroli)
  2. Provide 1 salmon fillet, skinless if possible
  3. Prepare Small chopped onion
  4. Take Saffron
  5. Use 1-1.2 litres stock
  6. Take Olive oil
  7. Get Knob butter
  8. Provide to taste Salt
  9. Take Chives to serve
  10. Prepare Glug of wine
Steps to make Risotto with fresh salmon fillet and saffron:
  1. Wash and wrap fillet in foil. Place in a small pan. Add a centimetre or so of water. Cover and bring to the boil. Switch off and let it steam cook for 10 mins. Set a side
  2. Prepare the stock. Fry onion in a little oil for 2-3 mins. Add rice and toast them for 1-2 mins. Add wine and let it evaporate
  3. Start adding stock. I usually add about 3/4 at first and let it simmer gently. Add saffron, stir frequently. Cook for about 20 mins
  4. Add more stock if needed, salt to taste. Towards end of cooking time, add some butter, stir. Break up salmon, add to risotto, checking for bones. Stir until creamy and yummy
  5. Serve with freshly chopped chives :)

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