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Before you jump to Grilled Balsamic Ginger Salmon recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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Walk up the stairs. Stroll up the stairs to where you live or work as an alternative to using the elevator. This isn’t as effortless to do if you work on a very high floor but if you work on a lower floor, utilizing the stairs is a excellent way to get some extra exercise. If you do work on a extremely high floor, why not get off the elevator a few floors earlier and walk the rest of the way? Lots of people opt for the easy elevator ride instead of making an effort on the stairs. Even just a sole flight of stairs, when walked up or down a few times a day–can be a great improvement to your system.
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We hope you got insight from reading it, now let’s go back to grilled balsamic ginger salmon recipe. To make grilled balsamic ginger salmon you only need 10 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Grilled Balsamic Ginger Salmon:
- Prepare 1 Salmon Fillet
- Use 1/4 Cup Balsamic Vinegar
- Prepare 1/3 Can Ginger Ale
- Prepare 2 Cloves Garlic
- Prepare 3 Tbs Honey
- You need Ginger
- Use Pinch Oregano
- Provide Salt
- Take Parsley
- Prepare Lemon
Steps to make Grilled Balsamic Ginger Salmon:
- Lightly salt salmon. Allow to sit for 10 minutes. Pat moisture off of salmon with a paper towel. Cut ginger and garlic as pictured below. Add to a pot along with oregano, balsamic vinegar, honey and ginger ale.
- Start reducing the balsamic mixture immediately by about half.
- Place salmon on the grill, skin side down. Apply balsamic glaze to salmon. Allow to cook until skin becomes crispy. Flip. Apply glaze to opposite side. Cook until internal temp is about 145 F.
- Plate and serve. Simple as that.
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