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Salmon Avocado Don Rice Bowl
Salmon Avocado Don Rice Bowl

Before you jump to Salmon Avocado Don Rice Bowl recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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There are a lot of things that work toward your getting healthy. An costly gym membership and very hard to stick to diets are not the only way to do it. It is the little things you choose on a daily basis that really help you with weight loss and getting healthy. Make sensible choices every day is a great start. Getting as much exercise as you possibly can is another factor. The numbers on the scale aren’t the only signal of your lifestyle choices. You want your body to be strong too.

We hope you got benefit from reading it, now let’s go back to salmon avocado don rice bowl recipe. To cook salmon avocado don rice bowl you only need 7 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Salmon Avocado Don Rice Bowl:
  1. Provide 400 g (14.10 oz) Fresh salmon fillet
  2. Prepare 2 Avocados
  3. Prepare 600 g (21.16 oz) Cooked rice
  4. Provide 2 tbsp Hontsuyu
  5. Use 1 tbsp Sesame oil
  6. Get 1 tsp Wasabi paste
  7. Get to taste Roasted sesame seeds
Instructions to make Salmon Avocado Don Rice Bowl:
  1. Chop or slice salmon & avocado into bite size pieces. Use very fresh salmon as used for sushi. If you don't like uncooked fish, lightly cooked salmon will be ok too.
  2. Put salmon & avocado on cooked rice.
  3. Hontsuyu is the soup base which is a mixture of soy sauce, sugar, fish & seaweed broth. You can get it at Amazon or International Markets like Jungle Jim's in Ohio.
  4. Mix hontsuxu, sesame oil and wasabi well in a bowl. Pour this sauce over salmon & avocado.
  5. Sprinkle roasted sesame seeds on top.
  6. Richer!! → Soak salmon & avocado in sauce mixture and keep it in the refrigerator at least 30 mins. Next day the taste becomes even richer!
  7. It also goes well as a salad topping or enjoy it with crackers.

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