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Dill Seared Salmon Fillet w Wasabi Cream Sauce
Dill Seared Salmon Fillet w Wasabi Cream Sauce

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We hope you got insight from reading it, now let’s go back to dill seared salmon fillet w wasabi cream sauce recipe. To make dill seared salmon fillet w wasabi cream sauce you only need 10 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Dill Seared Salmon Fillet w Wasabi Cream Sauce:
  1. Take 2 1/2 lbs salt
  2. Use 3 tbsp Olive oil
  3. Use 2 cup Heavy whipping cream
  4. Use 2 tbsp Wasabi
  5. Take 3 tbsp Dill
  6. Prepare 2 tbsp butter
  7. Take 1 tsp garlic
  8. Use 1 tbsp Soy sauce
  9. You need 1 tbsp teriyaki sauce
  10. Prepare 1 dash pepper
Steps to make Dill Seared Salmon Fillet w Wasabi Cream Sauce:
  1. Coat both sides of Salmon w Olive Oil. Lightly salt and pepper each side, then cover each side of filet with 2 Tbsp dill.
  2. Oil a non stick skillet. Heat to medium on stove top.
  3. In a small saucepan on medium heat, wisk in heaving whipping cream, butter, soy sauce, teriyaki sauce, dill, and wasabi. Stir frequently.
  4. Bring sauce to a boil and reduce to low for 15-20 minutes. Continue to stir occassionally.
  5. Place salmon in the skillet and sear each side for 10-15 minutes depending on your personal preferences.

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