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There are many things you can pursue to become healthy. Not all of them demand fancy gym memberships or restricted diets. Little things, when done every single day, can do plenty to enable you to get healthy and lose pounds. Make smart choices every day is a great start. Trying to get in as much physical exercise as possible is another. The numbers on the scale aren’t the only signal of your lifestyle choices. You want your body to be strong too.
We hope you got benefit from reading it, now let’s go back to summer heat taco shrimp salad board recipe. To make summer heat taco shrimp salad board you need 19 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Summer Heat Taco shrimp salad board:
- Use Salad Board
- You need 9 shrimp, defrosted
- Get 1 packet taco seasoning
- Use 2 handfuls spinach, roughly chopped
- Take 1 handful cherry tomatoes, halved
- Provide 2 tsp vegetable oil for frying
- You need Salsa
- Provide 1/4 cup mango, juices reserved
- Use 1/4 cup pineapple, juices reserved
- You need 1 handful cilantro, finely chopped (reserve 1 tsp for sprinkling over finished dish)
- Prepare 1/2 jalapeño fined minced
- Prepare 1 shallot, finely minced
- You need 1 tsp fish sauce
- Get Salt and pepper
- Get Yogurt dressing
- Use 3/4 cup plain yogurt
- Get 1/2 jalapeño
- Provide Juice from mango and pineapple
- Prepare Salt and pepper
Instructions to make Summer Heat Taco shrimp salad board:
- Make the salsa first; You can use fresh or canned fruit. Optional: fry/grill some of the pineapple for a deeper flavour. Combine ingredients and let sit in the fridge for at least 30 mins.
- Make the dressing: drain salsa, reserving juices. Combine ingredients.
- Assemble the board: smear yogurt dressing on board, top with chopped spinach and tomatoes and half the salsa.
- Pat shrimp dry and cover with seasoning. Heat oil in nonstick pan; Fry on high heat for 1-2 mins per side. Set on paper towel.
- Add shrimp to board, top with remaining salsa and some cilantro if desired. Enjoy!
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