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Run the stairs. Rather than riding an elevator, walk up the stairs to the floor you live or work on. While this will be tough to do if you live on or if your job is on a super high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is entirely do-able. Even if you do live or work on one of the higher floors, you can still get out of the elevator first and climb up the stairs the rest of the way. So many people choose the elevator over clambering even a single flight of stairs. Even just a single flight of stairs, when walked up or down a few times a day–can be a great improvement to your system.
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We hope you got benefit from reading it, now let’s go back to crispy topped fish fillets with tiny potatoes recipe. You can have crispy topped fish fillets with tiny potatoes using 16 ingredients and 10 steps. Here is how you do that.
The ingredients needed to make Crispy Topped Fish Fillets with Tiny Potatoes:
- Use 1 1/2 pounds fish skinless fish fillets, I used salmon today
- Get 2 tablespoons mayonnaise mixed with 1 teaspoon lemon juice
- Prepare Crumb Mix. (makes more than you will use, refrigerate or freeze die later use)
- Prepare 1 bag cheddar cheese gold fish crackers
- Use 1 can potato sticks
- Provide 1 tablespoon sriracha pepper seasoning
- Prepare 1 tablespoon black oepper
- Get 1/4 cup fresh grated Romano jeese
- Get 1 tablespoon Italian seas9ning
- Get 3 green onions sliced
- Get 4 tablespoons butter., melted with 1 teaspoon lemon juice added1
- Prepare 10-15 baby red potatos, boiled in chicken stock until tender
- Get Sesoning fi forporatoe
- You need 1 tablespoon melted butter
- Get 1 teas[on sriracha salt
- You need 1/2 teaspoon granulated garlic
Instructions to make Crispy Topped Fish Fillets with Tiny Potatoes:
- Combine all crumb ingredients in a food processor until corsse crumbs
- Butter a baking dish large enough to hold fish in one layer, preheat the oven to 400
- Place fish in le prepared baking dish
- Brush all over with mayonnaise nuxture, lightly
- Press on crumb mixtire, drizzle with the melted butter
- Toss potatos with their seasoning
- Add to pan with, fish scatter green onions ver fish and potaos
- Bake until fish is just cooked throgh, about 16 minutes but the time will depend on the thickness of the fish
- Serve with lemon butter on the side
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