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We hope you got insight from reading it, now let’s go back to salmon fillet in herb butter with creamy mash & vegetables (serves 2) recipe. To cook salmon fillet in herb butter with creamy mash & vegetables (serves 2) you need 8 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook salmon fillet in herb butter with creamy mash & vegetables (serves 2):
- Provide 2 medium salmon fillets
- Get 2 large potato
- Prepare 3 large carrotts
- Take 1 can sweetcorn or frozen
- Provide 2 pinch salt, pepper, parsley, ground corriander & dill
- Provide 1 pinch lemongrass & piri piri seasoning
- Prepare 1 small cheese sauce mix (optional)
- Use 1 tsp honey.
Instructions to make salmon fillet in herb butter with creamy mash & vegetables (serves 2):
- peel & cut carrotts leaving in long strips (not too thin) add 1 pinch of ground corriander. peel & cut potato's after 15 mins on start preparing your salmon
- pre heat griddle pan with dash of olive oil. sprinkle the herbs & honey over the salmon leave for 2 minutes then skin side down place in pan. (make sure hot) then add teaspoon of butter.
- salmon: after 3 mins turn salmon for a further 3mins. once seeled place on foil (enough to create a pasty shape) pour the butter over and fold foil like a pasty leaving gap in each side then place in oven (gas mark 7) for approx 10 mins.
- sweetcorn add pinch of salt & sugar (this wont take long)
- mix cheese sauce with milk. (this is optional)
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