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We hope you got benefit from reading it, now let’s go back to kyoto saikyo yaki cod&salmon recipe. To cook kyoto saikyo yaki cod&salmon you need 6 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Kyoto saikyo yaki cod&salmon:
- Use Cod fillet
- Prepare Salmon fillet
- Get 200 g Saikyo miso (white miso)
- Get 1 tbsp Brown sugar
- You need 1 tbsp Cooking wine
- Provide 1/2 tbsp Mirin
Instructions to make Kyoto saikyo yaki cod&salmon:
- Get the saikyo miso first, saikyo miso is the white miso which you can find at asian market.
- Make the saikyo marinade with 200g saikyo miso, 1 tbsp brown sugar, 1 tbsp cooking wine, 1/2tbsp mirin.
- Soak the fish with salt&water for 30 minutes
- Put the fish into the container and cover with miso marinade. Put into refrigerator at least 24 hours.
- Wipe away the miso on the fish.
- Use the parchment paper on a fry pan will make your life easier! Low heat for 5 minutes, start from skin side.
- Put more miso on the skin side, and cook another side for 7 minutes (cover the lid this time).
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