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Crispy Skin Salmon with Garlic, Lemon Butter Sauce
Crispy Skin Salmon with Garlic, Lemon Butter Sauce

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We hope you got insight from reading it, now let’s go back to crispy skin salmon with garlic, lemon butter sauce recipe. To make crispy skin salmon with garlic, lemon butter sauce you need 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Crispy Skin Salmon with Garlic, Lemon Butter Sauce:
  1. Get 2 salmon filets (skin-on)
  2. You need 1 tsp garlic powder
  3. Prepare 12 Tbsp butter
  4. You need 4 cloves garlic, thinly sliced
  5. Take 2 lemons
  6. You need 1 tsp kosher salt
  7. Get Fresh cracked black pepper
Steps to make Crispy Skin Salmon with Garlic, Lemon Butter Sauce:
  1. Heat non-stick skillet over medium-high heat and add oil to cover bottom
  2. Sprinkle salt & pepper on both sides of fish and place skinside down in pan
  3. Sprinkle half of the garlic powder on fish, reserve half for later
  4. Add 8 Tbsp of butter, one at a time, to pan
  5. When skin is golden brown & crispy, flip fish over.
  6. Add remainder of garlic powder and butter to pan and baste the fish using a spoon for a minute or 2.
  7. Add zest and juice from 1 lemon to pan, turn fish over and baste for a minute longer
  8. Plate fish skin-side UP and Sprinkle salt and pepper lightly over crispy skin. Pour remaining pan juices directly onto the serving platter. Add remaining lemon cut into wedges

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