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Before you jump to Tonguefish Meunière recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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We hope you got insight from reading it, now let’s go back to tonguefish meunière recipe. You can have tonguefish meunière using 6 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Tonguefish Meunière:
- Use 4 filets Tonguefish
- Use 1 Katakuriko, flour
- Get 1 tbsp Vegetable oil
- Provide 1 tbsp Butter
- Provide 1 dash Salt and pepper
- Get 1 pinch Krazy Salt
Steps to make Tonguefish Meunière:
- Remove the tonguefish's head, and pull the skin off toward the tail. Do the same on the opposite side with salted hands.
- Season the skinned tonguefish with salt and coat with katakuriko and flour, shaking off the excess.
- Put the oil and butter in a heated frying pan. Once the butter melts, add Step 2's fish. Cook until it begins to brown.
- When it has browned and is crispy, flip it over with chopsticks. Reduce the heat to medium and continue to cook until browned. Remove from the pan.
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