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We hope you got benefit from reading it, now let’s go back to stewed cuttlefish recipe. You can have stewed cuttlefish using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Stewed cuttlefish:
- Use 2 onions
- Prepare 5 tbsp virgin olive oil
- Prepare 6 clove garlic
- Prepare 1 cuttlefish (medium-sized)
- Provide 1 pinch salt
- Get 1 pinch black pepper
- Prepare 1 pinch cinnamon powder
- Get 2 potatoes
- You need 200 ml white wine
- Use 300 ml water
Instructions to make Stewed cuttlefish:
- Slice the onion in julienne strips.
- Sautée the garlic and the onion in a pressure cooker.
- Clean and cut the cuttlefish and throw it in.
- Sautée 5 minutes.
- Season to taste with salt, black pepper and cinnamon powder.
- Peel and cut the potatoes into wedges; add them in the pot.
- Pour the wine and the water; it must almost cover the food.
- Close the pressure cooker and cook between 15 and 20 minutes.
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