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CUTTLEFISH KALE (Sotong Kangkung)
CUTTLEFISH KALE (Sotong Kangkung)

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We hope you got benefit from reading it, now let’s go back to cuttlefish kale (sotong kangkung) recipe. To cook cuttlefish kale (sotong kangkung) you need 16 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook CUTTLEFISH KALE (Sotong Kangkung):
  1. You need 1 bunch kale (can be substituted sweet potato leaves ), cut the leaves
  2. Provide 2 cuttlefish
  3. Provide 1 lemon
  4. Provide SAUCE
  5. Prepare 1 onion, roughly chopped
  6. Use 4 cloves garlic, finely chopped
  7. Provide 3 cm ginger, crushed
  8. Use 1 Tbsp margarine
  9. Provide 4 Tbsp oyster sauce
  10. Prepare 7 Tbsp chili sauce
  11. Provide 5 Tbsp tomato sauce
  12. Prepare 2 Tbsp granulated sugar
  13. You need 1 tsp pepper
  14. Prepare 1 tsp salt
  15. Provide 2 stalks spring onions
  16. Provide 2 Tbsp fried peanuts, for sprinkling
Steps to make CUTTLEFISH KALE (Sotong Kangkung):
  1. Briefly boil the kale until wilted, remove from heat. Flush with cold water, and drain.
  2. Clean the cuttlefish and slice. Sprinkle lemon juice, pepper and a little salt. Allow a few minutes.
  3. Heat the butter and saute onion until fragrant. Add garlic and ginger and stir-fry.
  4. Add a variety of sauces, pepper, sugar and salt. Add the cuttlefish and stir well.
  5. Shortly before the fire off, put lime juice. Lift, add the spring onions.
  6. Place the kale in a serving dish, pour in the cuttlefish. Sprinkle with peanuts.

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