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Light and Fluffy Cheese-Fried Tonguefish
Light and Fluffy Cheese-Fried Tonguefish

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We hope you got benefit from reading it, now let’s go back to light and fluffy cheese-fried tonguefish recipe. You can cook light and fluffy cheese-fried tonguefish using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Light and Fluffy Cheese-Fried Tonguefish:
  1. Use 2 Tonguefish (boned)
  2. Take 1 Flour (cake flour)
  3. Prepare 1 dash Salt and pepper
  4. Use 1 tbsp ☆Grated cheese
  5. You need 1 ☆Egg
  6. Use 1 tbsp Olive oil (or vegetable oil)
  7. Prepare For the mayonnaise sauce
  8. Prepare 1 1/2 tbsp ◎Mayonnaise
  9. Provide 1 tsp ◎Grainy mustard (may be omitted)
Steps to make Light and Fluffy Cheese-Fried Tonguefish:
  1. Season both sides of the tonguefish with salt and pepper, then coat in flour.
  2. Mix together the ☆ ingredients in a bowl with a whisk.
  3. Heat the oil in a frying pan.
  4. Coat the tonguefish in the egg wash from Step 2 and fry in the pan.
  5. Once both sides are lightly browned, it's done.
  6. Mix together the ◎ ingredients to make the delicious mustard-mayonnaise sauce! (You can also simply use mayonnaise.)
  7. My recommended sauces: Mayonnaise and onion, Mayonnaise and chopped pickles, Mayonnaise and black pepper.

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