Hey everyone, welcome to our recipe page, if you're looking for Black handkerchief pasta with cuttlefish, mussels, prawn and chilli recipe, look no further! We provide you only the best Black handkerchief pasta with cuttlefish, mussels, prawn and chilli recipe here. We also have wide variety of recipes to try.

Black handkerchief pasta with cuttlefish, mussels, prawn and chilli
Black handkerchief pasta with cuttlefish, mussels, prawn and chilli

Before you jump to Black handkerchief pasta with cuttlefish, mussels, prawn and chilli recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

Every person knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper amount of exercise. The worst part is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. At the conclusion of the day, almost everyone want to go home, not to the gym. A delicious, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You will be delighted to discover that getting healthy doesn’t have to be hard. With training you can get all of the nutritional requirements and the exercise that you need. Here are some tips to be as healthful as possible.

Drink water, not alternative beverages. Soda and coffee, when used in moderation, aren’t that bad. Getting all your hydration from them is a horrendous idea. Choosing water instead of other beverage adds to your body’s health and helps it stay hydrated. This also helps you decrease your caloric intake by hundreds of points without requiring you to buy and eat disgusting diet foods. Productive weight loss efforts often depend exclusively on water consumption.

There are all kinds of things that you can do to get healthy. Not all of them necessitate fancy gym memberships or restricted diets. You can do small things every day to improve upon your health and lose weight. Being clever when you choose your food and actions is where it begins. Looking to get in as much physical exercise as possible is another. Remember: being healthful isn’t just about slimming down. It is more about making your body as sturdy as it can be.

We hope you got insight from reading it, now let’s go back to black handkerchief pasta with cuttlefish, mussels, prawn and chilli recipe. You can cook black handkerchief pasta with cuttlefish, mussels, prawn and chilli using 20 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to make Black handkerchief pasta with cuttlefish, mussels, prawn and chilli:
  1. Take black pasta dough
  2. Take 280 g strong white plain flour
  3. You need 2 eggs
  4. Prepare 25 g squid ink
  5. Get 1 pinch salt
  6. Prepare the sauce
  7. Get 1 whole cuttlefish
  8. Prepare 4 large size prawns
  9. Use 3 tbs olive oil
  10. Use 2 cloves garlic, crushed
  11. You need 1 finely chopped celery stick
  12. You need 1 finely chopped carrot
  13. You need 1 small red onion, finely chopped
  14. Prepare 1/2 bunch thyme, leaves only
  15. You need 600 ml dry white wine
  16. Provide 500 g, scrubbed and de-bearded mussels
  17. Prepare 3 tbs extra virgin olive oil
  18. Use 2 cloves garlic, chopped
  19. Get 2 birds eye chillies, de-seeded and chopped
  20. Provide 1/2 bunch chervil, chopped
Steps to make Black handkerchief pasta with cuttlefish, mussels, prawn and chilli:
  1. Black Pasta Dough:
  2. Make a well in the middle of the flour, add salt and in a separate bowl add squid ink to eggs and whisk. Add egg mix to flour and begin to combine working from the outer edge to the middle until dough has formed. Knead for 5 minutes then cover and rest for 20 minutes.
  3. After dough has rested set your pasta machine to the thickest setting and begin putting your dough through, gradually lowering the settings to achieve a thin sheet of pasta. - (You may need to dust with flour every 2nd or 3rd roll though to help the sheet not to stick.) - When you have a very thin sheet of pasta, cut the sheets 8cm by 8cm and in portion groups of 8 squares per person. Set aside.
  4. The Sauce:
  5. Clean the cuttlefish by removing the hard cuttlebone found inside the body along with any other organs. Trim the tentacles and chop, set aside. Remove the skin from the cuttlefish and slice thinly then add to tentacles.
  6. Remove the shells from the prawns, de-vein and chop, set aside.
  7. In a heavy base pot heat the cottonseed oil and add the 2 cloves of crushed garlic then add the chopped celery, carrot, onion and thyme, add the wine and cook for 3 mins then add mussels, cover and steam for 3-4 mins or until mussels have opened.
  8. Remove from the heat and take the mussels out, strain liquid and reserve for later. Remove mussel meat from the shell, chop and set aside.
  9. To Assemble:
  10. Bring a large pot of water to the boil.
  11. Warm a pan and add the extra virgin oil, do not heat to smoking point. Lightly poach cuttlefish and prawns in oil then quickly add garlic and chilli, cook for a further minute and remove seafood and oil to awaiting bowl. Return pan to heat and turn up gas, add about 80ml of mussel stock and begin to put pasta in the boiling water one at a time stirring when you finish.
  12. Cook pasta for one minute then remove and add to the pan, (you may need to add a little of the pasta water if your stock has reduced to far) add seafood and oil mix and begin to emulsify the oil and stock by tossing the pasta in the pan, check your seasoning and finish with chopped chervil, plate and serve.

If you find this Black handkerchief pasta with cuttlefish, mussels, prawn and chilli recipe useful please share it to your good friends or family, thank you and good luck.