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Bonefish Grill's Bang Bang Shrimp
Bonefish Grill's Bang Bang Shrimp

Before you jump to Bonefish Grill's Bang Bang Shrimp recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Be wise when you do your food shopping. If you make smart choices when you are purchasing your groceries, you will be eating better meals by default. Think about it: you aren’t going to want to deal with a hectic store or a long drive through line at the end of the day. You want to get home quickly and eat something good. Fill your pantry shelves with wholesome foods. This way—even if you choose something slightly greasy or not as good for you as it could be, you’re still choosing foods that are better for you than you would get at the local diner or fast food drive through window.

There are all sorts of things that you can do to get wholesome. Extensive gym visits and narrowly defined diets are not always the solution. Little things, when done every day, can do a great deal to help you get healthy and lose pounds. Being intelligent when you choose your food and routines is where it begins. Getting as much exercise as possible is another factor. Don’t ignore that health isn’t only about how much you weigh. It is more about making your body as strong as it can be.

We hope you got benefit from reading it, now let’s go back to bonefish grill's bang bang shrimp recipe. You can cook bonefish grill's bang bang shrimp using 9 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Bonefish Grill's Bang Bang Shrimp:
  1. Take 1 lb large shrimp (shelled and deveined)
  2. Get 1/2 cup mayo
  3. Use 1/4 cup thai sweet chili sauce (or to taste)
  4. Prepare 1 tsp thai style peanut sauce
  5. Prepare 1/2 tsp sriracha hot chili sauce (or to taste, spicy)
  6. Use 1 box panko japanese style bread crumbs
  7. Take 1 egg
  8. Use 1 oil for frying
  9. Provide 1 bunch of green onions chopped
Instructions to make Bonefish Grill's Bang Bang Shrimp:
  1. mix mayo with Thai sweet chili sauce, Thai style peanut sauce and sriracha for the sauce
  2. dip shrimp in egg, then in panko bread crumbs. Deep fry shrimp in 340°F oil until light brown (around 2 mins)
  3. drain on paper towel. put on platter and top shrimp with sauce and chopped green onions
  4. enjoy!

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