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Brown Butter Sole Meunière
Brown Butter Sole Meunière

Before you jump to Brown Butter Sole Meunière recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got insight from reading it, now let’s go back to brown butter sole meunière recipe. To make brown butter sole meunière you need 11 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Brown Butter Sole Meunière:
  1. Provide 2 Sole
  2. Provide 1/2 tsp Salt
  3. Take 1 dash Black pepper
  4. Take 3 tbsp Cake flour
  5. Provide 15 grams Butter
  6. Use 3 tbsp Sake
  7. Get 1 tsp Soy sauce
  8. You need 1 dash Parsley
  9. Take 2 Cherry tomatoes
  10. Use 1 Asparagus
  11. Get 7 grams x 2 pieces Butter
Steps to make Brown Butter Sole Meunière:
  1. Sprinkle salt and pepper on both sides of the sole filets and let them absorb the seasoning. Refrigerate for 10 minutes.
  2. Cut the asparagus into 5 cm pieces. Cut the cherry tomatoes in half. Boil the asparagus in salted water.
  3. Wipe off the moisture on the surface of the sole, and dust with cake flour.
  4. Heat up a frying pan and melt the butter. Pan fry the sole over medium heat for 2 minutes.
  5. Turn the sole over, add the asparagus, cherry tomatoes and sake, cover with a lid and cook for 2 minutes.
  6. Add the soy sauce and cook for one more minute to evaporate the moisture in the pan.
  7. Arrange the sole on serving plates, and put the tomatoes and asparagus on the side. Add parsley and butter and serve.

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