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Japanese-style Meunière Salmon
Japanese-style Meunière Salmon

Before you jump to Japanese-style Meunière Salmon recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let’s go back to japanese-style meunière salmon recipe. You can cook japanese-style meunière salmon using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Japanese-style Meunière Salmon:
  1. Take 2 pieces Fresh salmon
  2. Prepare 1 dash Salt and pepper
  3. Get 1 Plain flour
  4. Take 2 tsp Vegetable oil
  5. Take 2 Shiitake mushrooms
  6. Get 1/2 pack Maitake mushrooms
  7. Use 1/2 pack Enoki mushrooms
  8. Prepare 3 cm Daikon radish
  9. Take 2 tbsp Sake
  10. Use 3 tbsp Ponzu
  11. Prepare 1/2 Sudachi citrus fruit
Steps to make Japanese-style Meunière Salmon:
  1. Sprinkle the salmon with salt and pepper, let sit for 10 minutes, wipe off the moisture, and lightly coat in flour.
  2. Heat vegetable oil in a pan, and cook the top side of the fish as much as possible. After thoroughly cooking it, flip it over and cook the back.
  3. Grate the daikon radish. Thinly slice the shiitake mushrooms, and separate the maitake and enoki mushrooms.
  4. Add mushrooms and sake to a pot and turn on the heat. Add the drained daikon radish after the mushrooms have wilted, and heat. Flavor with ponzu sauce.
  5. Cover the salmon from Step 2 with the mushrooms from Step 4, and it's done.

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