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Before you jump to Cuttlefish giouvetsi recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
We all realize that, in order to really be healthy, nutritious and balanced diets are important as are good amounts of exercise. The is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. At the conclusion of the day, most of us want to go home, not to the gym. A hot, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You should be glad to learn that getting healthy doesn’t always have to be super difficult. If you are diligent you’ll get all of the activity and appropriate food choices you need. Here are some tips to be as healthy as possible.
Take the stairs. Stroll up the stairs to where you live or work as an alternative to using the elevator. This isn’t as simple to do if you work on a very high floor but if you work on a lower floor, making use of the stairs is a excellent way to get some extra exercise. Even if you do live or work on one of the higher floors, you can still get off of the elevator first and climb up the stairs the rest of the way. Lots of people choose the easy elevator ride instead of making an effort on the stairs. Even just a single flight of stairs, when walked up or down a few times a day–can be a great boost to your system.
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We hope you got benefit from reading it, now let’s go back to cuttlefish giouvetsi recipe. You can cook cuttlefish giouvetsi using 11 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Cuttlefish giouvetsi:
- You need 1 large cuttlefish, cleaned and cut into cubes ε
- Get 3 spring onions
- Prepare 1 dry onion
- Get half a bunch of dill
- Prepare 4 grated tomatoes
- Take 1/2 cup tsipouro
- You need salt
- Provide black pepper
- Get 1 little boukovo (hot paprika flakes)
- Use olive oil
- Get 300 g orzo
Steps to make Cuttlefish giouvetsi:
- Sauté the onion in the oil, add the cuttlefish and continue for a while.
- Stir in the tsipouro.
- Add the salt and pepper, the dill and the tomato.
- Boil a little until the tsipouro evaporates and then add the respective boiling water for the orzo.
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