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We hope you got insight from reading it, now let’s go back to salmon meunière with lemon sauce recipe. You can cook salmon meunière with lemon sauce using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Salmon Meunière with Lemon Sauce:
- You need 2 slice Fish filets (I used salmon)
- You need 1 dash Salt and pepper
- Get 1 dash Garlic powder
- You need 1 Plain flour
- Provide 1 pat Butter
- Prepare 2 tbsp Mayonnaise
- You need 1 tbsp Lemon juice (I used bottled lemon juice)
- Take 1 tsp Sugar
- Prepare 1/2 tsp Soy sauce
- Get 1 dash Grated cheese
Steps to make Salmon Meunière with Lemon Sauce:
- Season the salmon with salt, pepper and garlic powder, and coat with flour.
- Melt the butter in a frying pan, and pan fry the salmon.
- Make the sauce. Mix the mayonnaise, sugar and soy sauce together. Add the lemon juice and some grated cheese, and mix well.
- Arrange the salmon on serving plates, pour the sauce over it, and serve.
- I used this bottled lemon juice.
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