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Before you jump to Cuttlefish in wine recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
Everybody knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper workout regularly. However, we do not always have the time or the energy that this type of lifestyle demands. When our work day is done, most people do not wish to go to the gym. We want a tasty, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). You should be pleased to learn that getting healthy doesn’t always have to be super difficult. With training you can get all of the nutrients and the exercise that you need. Here are some of the best ways to be healthy and balanced.
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We hope you got insight from reading it, now let’s go back to cuttlefish in wine recipe. You can have cuttlefish in wine using 10 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Cuttlefish in wine:
- Prepare 1 kg cuttlefish
- You need 1 kg dry onions cut into very thin slices
- Use Oil (about 1 cup or less)
- Get 4-5 cloves garlic cut in half and with the germ removed
- Use 1 cup dry white wine
- Take 3 tbsp tomato paste dissolved in a little water
- You need 1-2 bay leaves
- Take 2-3 grains of allspice
- You need 1 little sugar
- Use salt and pepper
Steps to make Cuttlefish in wine:
- Clean the cuttlefish separating the head from the mantle and discard the ink sac, the cuttle, the beak, the eyes and the skin.
- Rinse thoroughly, cut into pieces and set them aside in a strainer to drain.
- Heat the oil well in a pot and sauté the onions and garlic until they are tender. Make sure that the garlic doesn't brown too much because it gets bitter.
- Add the cuttlefish and stir until they absorb all their liquids.
- When they are left with just the oil, stir in the wine. Let them boil for a while in the wine until the alcohol evaporates.
- Then add the rest of the ingredients to the pot, cover with the lid and simmer until only the oil and very little liquids are left.
- Serve and bon appétit.
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