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We hope you got insight from reading it, now let’s go back to cod meunière with butter ponzu sauce recipe. You can have cod meunière with butter ponzu sauce using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Cod Meunière with Butter Ponzu Sauce:
- Provide 2 pieces Cod
- Prepare 1 dash Salt and pepper
- Get 1 Cake flour
- You need 1 tbsp Olive oil
- Use 2 tbsp White wine (or sake)
- You need 4 tbsp Ponzu
- Get 2 tbsp Butter or margarine
- You need 1 to garnish Green onions (thinly sliced)
Instructions to make Cod Meunière with Butter Ponzu Sauce:
- Sprinkle salt and pepper on the cod. Dust with cake flour and shake to remove the excess.
- Heat the olive oil in a frying pan. Add the fish from Step 1, skin side down. Cook until browned and flip.
- Add the white wine to the frying pan from Step 2. Cover and let steam.
- When the cod is cooked through, move it to a plate. Quickly wipe the frying pan. Add the ponzu and butter to the pan and bring to a boil.
- Return the cod to the pan, coat with the sauce, and when they've become well seasoned, it's done.
- Arrange on a dish. Top with the sauce and green onions and enjoy.
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