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We hope you got benefit from reading it, now let’s go back to cuttlefish with spinach recipe. To cook cuttlefish with spinach you need 8 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Cuttlefish with spinach:
- Take 1 kg cuttlefish
- Use 1 kg spinach
- Use 1 cup oil
- Prepare 2 onions
- Prepare 1/2 cup white wine
- Provide 1 little fresh dill
- Prepare mint
- You need salt, pepper
Instructions to make Cuttlefish with spinach:
- Wash and clean the cuttlefish, cut it into small pieces. Sauté the chopped onions in the oil, add the chopped dill and mint, followed by the cuttlefish pieces.
- Allow to cook, and finish off with the wine. Season with salt and pepper, add 2 cups water and let simmer till the squid is half done.
- Add the chopped spinach, allow to cook for 10 more minutes, and serve.
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