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Salmon Meunière with Creamy Tomato Sauce
Salmon Meunière with Creamy Tomato Sauce

Before you jump to Salmon Meunière with Creamy Tomato Sauce recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Make smart choices when grocery shopping. Making good decisions when obtaining food means that you’ll be able to eat nutritious meals without a lot of effort. At the end of your day do you really want to deal with packed grocery stores and long waits in the drive through line? You want to go home and make something from your kitchen. Make sure that what you already have is healthy. This way—even if you choose something a little greasy or not as good for you as it could be, you’re still selecting foods that are better for you than you would get at the local diner or fast food drive through window.

There are all sorts of things that you can do to get healthy. Not all of them require fancy gym memberships or limited diets. It is the little things you choose each day that really help you with weight loss and becoming healthy. Make shrewd choices every day is a great start. Getting as much exercise as you possibly can is another factor. Remember: being healthful isn’t just about reducing your weight. You need your body to be powerful too.

We hope you got insight from reading it, now let’s go back to salmon meunière with creamy tomato sauce recipe. You can have salmon meunière with creamy tomato sauce using 11 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Salmon Meunière with Creamy Tomato Sauce:
  1. Take 2 pieces Raw salmon
  2. You need 1 Cake flour
  3. Use For the Creamy Tomato Sauce:
  4. Use 1/2 ○ Onion
  5. Prepare 5 to 6 ○ Button mushrooms
  6. Use 1 clove ○ Garlic (finely chopped)
  7. Use 1 tbsp Butter
  8. You need 1/2 tsp ☆ Soup stock granules
  9. Get 1/3 can ☆ Canned tomatoes
  10. Use 2 to 3 tablespoons Heavy cream
  11. Provide 1 Salt and pepper
Instructions to make Salmon Meunière with Creamy Tomato Sauce:
  1. Slice the mushrooms and onion. Sauté the mushrooms, onion and garlic in a frying pan with butter until the onion is transparent.
  2. Add the ☆ ingredients to the pan and simmer until there's no moisture left. Add the cream, and simmer until creamy. Season with salt and pepper, and the sauce is done.
  3. Season the salmon with salt and pepper, and dust with flour. Pan fry in oil until browned on both sides. (The photo shows twice the amount of salmon indicated in the recipe.)
  4. I served the salmon with vegetables and basil sauce pasta. Spoon plenty of sauce over the salmon.

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