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Sole Meunière with a Lemon Butter Sauce
Sole Meunière with a Lemon Butter Sauce

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We hope you got insight from reading it, now let’s go back to sole meunière with a lemon butter sauce recipe. To cook sole meunière with a lemon butter sauce you need 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Sole Meunière with a Lemon Butter Sauce:
  1. Use 2 filets Sole (remove the skin)
  2. Prepare 1 Krazy Salt
  3. You need 1 dash Pepper
  4. You need 1 Plain flour
  5. Get 2 tbsp Olive oil
  6. Prepare 2 tbsp White wine
  7. You need Lemon Butter Sauce
  8. Use 20 grams ☆Butter
  9. You need 1 tbsp ☆Lemon juice
  10. Take 1 dash ☆Salt and pepper
  11. Prepare 2 slice Round slices of lemon
Instructions to make Sole Meunière with a Lemon Butter Sauce:
  1. Wash the sole well and then thoroughly dry off with a paper towel. Season with just a bit of Krazy Salt and flour.
  2. Heat olive oil in a frying pan. Pan-fry the sole on medium heat. Once it has become browned, flip it over and pour in the white wine. Cover with a lid to steam.
  3. Once the fish has cooked and plumped up, arrange on a dish. Put the ☆ into the same unwashed frying pan. When the butter has melted, pour the sauce over the fish and garnish with lemon slices.

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