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We hope you got benefit from reading it, now let’s go back to whiting/blue grenadier with spicy ponzu sauce recipe. To make whiting/blue grenadier with spicy ponzu sauce you need 12 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Whiting/Blue Grenadier with Spicy Ponzu Sauce:
- You need 2 Large Fish Fillets
- You need Salt & Pepper
- Take Potato Starch Flour
- You need Oil for frying
- Provide <Spicy Sauce Ingredients>
- Get 2-3 Spring Onion *finely chopped
- Get 1 clove Garlic *finely chopped
- Prepare 1 small piece Ginger *grated
- You need 1/2-1 Chilli *finely chopped
- Provide 4 tablespoons Ponzu *or Soy Sauce 2 tablespoons & Rice Vinegar 2 tablespoons
- Use 1 tablespoon Sesame Oil
- Prepare 1/2 teaspoon Sugar *optional
Steps to make Whiting/Blue Grenadier with Spicy Ponzu Sauce:
- Chop up Spring Onions, Garlic and Chilli finely, combine with grated Gginger and Ponzu and Sesame Oil. If you want sweetness, add 1/2 teaspoon of sugar.
- Cut Fish into bite size and salt and pepper. Coat with Potato Starch Flour and deep fry in 180C (quite hot) oil until golden and crispy.
- Place the fish on a plate and cover with the sauce. Serve hot and crispy.
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