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We hope you got insight from reading it, now let’s go back to bambooshoot in coconut soup recipe. To cook bambooshoot in coconut soup you need 11 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Bambooshoot In Coconut Soup:
- Provide Bamboo shoot
- Use Coconut milk
- Use Prawn or cuttlefish
- Take Garlic
- Use Shallots
- Use Small Chili (cabai rawit)
- Use Red chili
- Prepare Turmeric
- Get Candlenut
- Prepare Galangal
- Prepare leaf Kafir lime
Steps to make Bambooshoot In Coconut Soup:
- Slice the bamboo shoot into slim noodle like form, boil it with salt for about 15 minutes. Discharge the water.
- Grind all herbs except for the galangal and kafir lime leaf. Galangal and kafir lime leaf are slice into julienne.
- Simmer the ground herb, galangal and kafir lime leaf until producing fragrance. Add the bamboo shoot.
- Add prawn or cuttlefish then boil until it is well cook. Ready to serve
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