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White Radish Soup 白萝卜汤 (GF)
White Radish Soup 白萝卜汤 (GF)

Before you jump to White Radish Soup 白萝卜汤 (GF) recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Drink water, not other drinks. Soda and coffee, when ingested in small amounts, aren’t that bad. Getting all of your hydration from them is a horrendous idea. Drinking water instead of other forms of drinks is a good way to aid your body in its health and hydration. You’re also cutting hundreds of calories away from your diet— without having to be forced to eat terrible tasting diet food. Water is usually one of the keys to really losing weight and leading a healthful lifestyle.

There are all sorts of things that you can do to get healthy and balanced. Not all of them require fancy gym memberships or restricted diets. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Being intelligent about the decisions you make each day is a start. A good amount of physical activity each day is also important. Don’t overlook that health isn’t only about how much you weigh. You really want your body to be powerful too.

We hope you got insight from reading it, now let’s go back to white radish soup 白萝卜汤 (gf) recipe. You can cook white radish soup 白萝卜汤 (gf) using 7 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare White Radish Soup 白萝卜汤 (GF):
  1. Prepare 1 large white radish
  2. Provide 3 lbs pork ribs
  3. Provide 1 piece dried cuttlefish (~50g), cut into bite-sized pieces
  4. Take 12 red dates, soaked to soften then seeds removed
  5. Prepare 3 tbsps whole white peppercorns, lightly crushed
  6. Prepare 3 L water
  7. Take to taste salt
Steps to make White Radish Soup 白萝卜汤 (GF):
  1. Blanch the ribs in a pot of boiling water in batches to remove the scum. Set the ribs aside.
  2. Heat up the water in a large stock pot. While it takes its time to boil, work on getting the radish ready. Rinse, cut off the ends, peel the skin and cut them into fairly large chunks.
  3. Once the pot of water is ready, transfer the ribs and the radishes into the pot. Add in the whole white peppercorns (preferably in a wire mesh or a spice bag) and the rest of the ingredients (minus the salt). Bring to a rapid boil.
  4. Leave to boil for about 15 minutes on high. Cover, turn the heat down to low and let simmer away for optimally at least another four hours.
  5. Right before serving, add in salt to taste.

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