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Sashimi ‘Zuké Don'
Sashimi ‘Zuké Don'

Before you jump to Sashimi ‘Zuké Don' recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let’s go back to sashimi ‘zuké don' recipe. To cook sashimi ‘zuké don' you need 12 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Sashimi ‘Zuké Don':
  1. Prepare 100-150 g Fresh Fish Fillet *make sure it is fresh enough to be eaten uncooked
  2. Provide *Note: You can slice it by yourself OR purchase Sashimi slices
  3. You need *Recommended fish are Tuna, Salmon, Yellowtail, Kingfish, Snapper, Whiting, etc
  4. Prepare 1 serving Freshly Cooked Rice
  5. Provide 1/2 sheet Toasted Nori *tear into small pieces
  6. Take Yakumi (condiments) of your choice
  7. Provide *e.g. Shiso, Wasabi, Spring Onion, Toasted Sesame Seeds, etc
  8. Get <Marinade>
  9. Provide 1 teaspoon Mirin
  10. Use 2-3 teaspoons Soy Sauce
  11. Use 1/2 teaspoon Wasabi
  12. You need 1 teaspoon Grated Ginger
Instructions to make Sashimi ‘Zuké Don':
  1. Make the marinade first. Place Mirin, Soy Sauce, Wasabi and Grated Ginger in a small bowl and mix well.
  2. Slice Fish Fillet into small pieces and add to the marinade. Rest in the fridge for at least 30 minutes.
  3. Half fill a bowl with freshly cooked rice, cover with the Toasted Nori and place marinated fish pieces on top. Place some finely sliced Shiso or chopped Spring Onion, and/or other condiments of your choice and enjoy.

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