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Before you jump to Buttery beef Tips recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got benefit from reading it, now let’s go back to buttery beef tips recipe. You can have buttery beef tips using 12 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Buttery beef Tips:
- Prepare 2 lb sirlion (or your favorite cut of beef), cubed
- Provide 1 stick of unsalted butter, not margarine
- Provide 2 cup beef broth
- Provide 2 tsp Italian seasoning
- Use pinch sea salt
- Provide pinch ground black pepper
- You need 1 chopped onion
- You need 2 clove garlic minced
- Provide dash worcestershire sauce
- Use dash Soy sauce
- Provide 1 cup red wine
- You need 1 packages Lipton Beefy Onion dry soup mix
Steps to make Buttery beef Tips:
- Heat pan.
- Turn down heat to med high. Add butter, onion. Saute about 2 minutes. Add beef, saute for about 3 minutes now add garlic add saute for about 2 minutes careful to not burn it.
- Add wine and bring to boil, cooking off alcohol and scraping bottom of pan. Add remaining ingredients, bring to boil, cover and lower heat to simmer. Simmer for 1 hr or until meat is nice and tender.
- Serve with noodles or rice.
- If you want a thicker gravy, mix 2 tbsp corn starch with 2 tbsp of cold water and stir slowly into mixture. Simmer for 15 minutes or until thickened.
- Slow cooker: add all ingredients to slow cooker, cook on high 4 hrs or low 6-8 hrs.
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