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Curried Rice with Beef Tips and Pineapple
Curried Rice with Beef Tips and Pineapple

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Make smart choices when grocery shopping. If you make smart choices when you are buying your groceries, you will be eating better meals by default. Think about it: you aren’t going to want to deal with a hectic store or a long drive through line at the end of the day. You want to go to your house and make a little something from your kitchen. Fill your cupboards with wholesome foods. This way—even if you decide on something a little greasy or not as good for you as it could be, you’re still choosing foods that are better for you than you would get at the local diner or fast food drive through window.

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We hope you got insight from reading it, now let’s go back to curried rice with beef tips and pineapple recipe. To cook curried rice with beef tips and pineapple you need 20 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to make Curried Rice with Beef Tips and Pineapple:
  1. Take Beef Tips——————–
  2. Prepare 1 cup pineapple chunks fresh or canned
  3. Get 1-1/2 pound sirloin beef tips
  4. Get To taste kosher salt and ground black pepper for tips
  5. Take 1 medium onion diced
  6. Take 1 cup water
  7. Provide 1 tablespoon water
  8. Prepare 1 teaspoon kosher salt
  9. Take 2 cloves garlic
  10. You need 1/2 teaspoon ground ginger
  11. Take 1/2 cup English / Sweet peas
  12. You need 2 tablespoon extra Virgin olive oil divided
  13. Provide 1 tablespoon all purpose flour
  14. You need Rice———————–
  15. Provide 1 teaspoon curry powder
  16. Prepare 1 cup long grain rice
  17. Provide 1 teaspoon kosher salt
  18. Use 2 cup water
  19. Provide 1 medium carrot grated fine
  20. You need 1 tablespoon extra Virgin olive oil
Steps to make Curried Rice with Beef Tips and Pineapple:
  1. Cut the pineapple into chunks, dice the onion, peel and slice thinly the garlic. Cut the sirloin into smaller than bite sized pieces. Season the tips with salt and pepper.
  2. Season the pineapple with just a bit of salt.
  3. Heat 1 tablespoon of oil in a pot for rice. Add the rice, curry, and carrots to the hot oil.
  4. Stirfry for 5 minutes.
  5. Add the two cups of water and salt to the rice. Cover and cook.
  6. Heat the oil for the beef. Add the garlic, pineapple, and onions. Coat all the pieces.
  7. Stirfry for 2 minutes then add the tips. Sauté till the tips are browned.
  8. Add the flour. Cook for 5 minutes add remaining the rest of the ingredients for the tips.
  9. Blend well.
  10. Add the water and stir till a smooth sauce.
  11. Check the rice often and stir. When craters appears remove from heat with the lid on. Don't disturb for 10 minutes.
  12. Fluff the rice.
  13. Add the frozen peas to the tips and stir in.
  14. Serve the tips over the curried rice. I hope you enjoy!!

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