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Brad's whiskey braised tri tip and chili lime prawns
Brad's whiskey braised tri tip and chili lime prawns

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Drink water, not alternative beverages. Having a soda or a cup of coffee every once in a while isn’t a bad idea. Using them for your sole source of hydration, conversely, is dumb. Choosing water instead of other beverage adds to your body’s health and allows it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Productive weight loss efforts often depend solely on water consumption.

There are many things you can pursue to become healthy. Intensive gym visits and narrowly defined diets are not always the solution. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Make shrewd choices every day is a great start. A proper amount of physical activity each day is also necessary. Don’t forget that health isn’t only about how much you weigh. You need to help make your body as strong as possible.

We hope you got insight from reading it, now let’s go back to brad's whiskey braised tri tip and chili lime prawns recipe. To make brad's whiskey braised tri tip and chili lime prawns you only need 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Brad's whiskey braised tri tip and chili lime prawns:
  1. Take For the beef:
  2. Prepare 2 pkg au jus gravy that yields 2 cups a piece
  3. Get 6 c water
  4. Prepare 1/2 c whiskey
  5. You need 2 LG portabello mushrooms, cubed to 1 1/2 inches
  6. Get 4 Yukon gold potatoes, cubed to 1 1/2 inches
  7. Prepare 1 LG sweet onion, course chopped
  8. Provide 2 tbs minced roasted garlic
  9. Take 1/4 c your preferred vinegar, I like red wine or balsamic
  10. Provide 2 1/2-3 lbs beef tri tip
  11. You need to taste salt and pepper
  12. You need For the shrimp:
  13. Prepare 1 lb 16 - 24 count prawns
  14. Use 3-4 Oz butter
  15. Prepare 1 tbs minced roasted garlic
  16. Get juice of 2 limes
  17. Provide 1/4 cup Chile sauce
Instructions to make Brad's whiskey braised tri tip and chili lime prawns:
  1. For the beef
  2. Place au jus, water, potatoes, onion in a LG dutch oven. Able to be placed in the oven. Preheat oven to 400 degrees.
  3. Roast for 45 minutes. Add whiskey, vinegar, and tri tip. Roast until beef is just done. 20 - 30 minutes.
  4. Season with salt and pepper
  5. For the shrimp
  6. In a LG frying pan melt butter.
  7. Add shrimp and garlic. Saute until shrimp are just done
  8. Add lime juice and Chile sauce. Stir and remove from heat. Serve and enjoy

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