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Beef with Mushroom Gravy
Beef with Mushroom Gravy

Before you jump to Beef with Mushroom Gravy recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

You already know that, to achieve true health, your diet needs to be balanced and nutritious and you need to get a good amount of exercise. The sad thing is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. At the end of the day, the majority of us want to go home, not to the gym. People crave salty and sweet, not veggies (unless they are vegetarians). The good news is that making healthy decisions doesn’t have to be irritating. With practice you can get all of the nutritional requirements and the physical exercise that you need. Here are some ideas to be as healthy as possible.

Consider the stairs. Rather than riding an elevator, climb up the stairs to the floor you live or work on. While this will be tough to do if you live on or if your job is on a super high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is entirely do-able. Even if you do live or work on one of the higher floors, you can still get out of the elevator first and climb up the stairs the rest of the way. Most people will decide to be idle and take an elevator instead of opting for exercise on the stairs. Even if you only have one flight to climb, climbing down and up it during the day is a great way to get additional exercise.

There are plenty of things you can go after to become healthy. An overpriced gym membership and very restrictive diets are not the only way to do it. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Make shrewd choices every day is a great start. Trying to get in as much physical activity as possible is another. Don’t overlook that health isn’t only about just how much you weigh. You need to help make your body as strong it can be.

We hope you got benefit from reading it, now let’s go back to beef with mushroom gravy recipe. You can cook beef with mushroom gravy using 5 ingredients and 16 steps. Here is how you do that.

The ingredients needed to cook Beef with Mushroom Gravy:
  1. Prepare 5 lb boneless sirloin tip roast
  2. Use 26 oz can cream of mushroom soup
  3. Get 2 envelope lipton onion soup mix
  4. Use 1 can 13.25oz. sliced mushrooms (optional)
  5. Take 1 1/2 can water (see instructions)
Steps to make Beef with Mushroom Gravy:
  1. preheat oven to 350.
  2. remove strings from roast. slice roast about 1/4 inch thick slices. if you accidentally go smaller or bigger that's ok as long as its close. if you have a meat slicer.. use it. its easier.
  3. in a large mixing bowl. whisk together the soup mix,.cream of mushroom and a full can of water. ( fill soup can with water 1.5 times, scrape sides and dump in)
  4. grab a large roasting or baking pan and put a small layer of your soup mix on bottom of pan to just barely cover it.
  5. start layering your sliced meat across bottom and keep going until your half way through.
  6. spread your drained can of mushrooms across the Top. (optional, I just like mushrooms)
  7. continue to layer your meat until you have no more left.
  8. take the rest of your soup mix and pour over the meat until it is Just about covered.
  9. cover.entire pan with foil. if you have a pan with a lid use it. (yea i'm telling you what to do.. :) lol.)
  10. place pan on middle oven rack in preheated oven.
  11. bake for 1 hour then flip and stir the meat well. place back into oven.
  12. cook for an additional 2 to 3 hours. stirring and flipping every half hour. beef is done when nice and tender. total cook time should be about four hours.
  13. when beef is done remove from oven. place in to a big bowl and serve with sinkers. ( see recipe I have listed for sinkers) also good with egg noodles or mashed potatoes.
  14. hint: beef is easier to slice when still partially frozen.
  15. hint: after about 3 hours from start of cooking u may add salt and pepper to taste. however I do not as I think it has enough flavor.
  16. serves about 8-10 people.

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