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Mongolian Beef with Shirataki Noodles
Mongolian Beef with Shirataki Noodles

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We hope you got benefit from reading it, now let’s go back to mongolian beef with shirataki noodles recipe. You can have mongolian beef with shirataki noodles using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Mongolian Beef with Shirataki Noodles:
  1. You need 1 lb sirloin tip steak, cut into thin strips
  2. You need 1/4 c low-sodium soy sauce
  3. You need 1 T dry sherry
  4. Use 1 tsp sesame oil
  5. Prepare 1 T coconut flour
  6. Provide 1 T brown sugar
  7. You need 1 tsp crushed red pepper
  8. Get 2 whole dried red Chile peppers
  9. Prepare 3-4 T coconut oil
  10. Take 1/2 medium onion, chopped
  11. You need 1 (8 oz) pkg Shirataki noodles
Instructions to make Mongolian Beef with Shirataki Noodles:
  1. In medium bowl, combine soy sauce, sherry, sesame oil, coconut flour, brown sugar, crushed red pepper and whole chile peppers. Add in beef and coat well. Refrigerate 15 min.
  2. In skillet, heat 1 T oil. Add onion and cook until tender. Remove from onions and set aside.
  3. In same skillet, heat 2 T of oil. Add beef mixture and saute until cooked through. Stir in onions and noodles.

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