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Beef stuffed pita pocket
Beef stuffed pita pocket

Before you jump to Beef stuffed pita pocket recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Water is the best beverage out there. Having a soda or a cup of coffee every occasionally isn’t a horrible idea. It is definitely, however, a bad idea to only drink soda or coffee. Ingesting water instead of other kinds of drinks is a good way to help your body in its health and hydration. This also helps you lower your caloric intake by hundreds of points without requiring you to buy and eat gross diet foods. Successful weight loss efforts often depend exclusively on water consumption.

There are all sorts of things that you can do to get healthy and balanced. An costly gym membership and very restrictive diets are not the only way to do it. Little things, when done every single day, can do plenty to help you get healthy and lose pounds. Make sensible choices every day is a great start. Getting as much exercise as you possibly can is another factor. The numbers on the scale aren’t the only indication of your lifestyle choices. You need your body to be powerful too.

We hope you got insight from reading it, now let’s go back to beef stuffed pita pocket recipe. You can have beef stuffed pita pocket using 12 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Beef stuffed pita pocket:
  1. Provide 1 and half pound beef Round Tip Steaks, cut 1/8 to 1/4 inchthick
  2. Take 3 teaspoons minced garlic
  3. Get 1 tsp dried oregano & season cube
  4. Provide 2 tbsp olive oil
  5. Get 1 medium onion,thinly sliced
  6. Provide 1/4 tsp salt, 1 tsp pepper
  7. Take 6 pita breads, cut in half,warmed
  8. Get 1/2 small size cabbage, thinly cut
  9. Use 2 small cucumber,mcut into 1/8inch 1/2 moon shape
  10. Take 2 tsp ketchup
  11. Take 3 medium size carrots, grated
  12. You need 1/2 cup prepared ranch dressing/mayonnaise
Steps to make Beef stuffed pita pocket:
  1. Stack beef steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Toss with garlic and oregano and seasoning.
  2. Heat 1 tbsp oil in large nonstick pan over medium-high heat until hot. Add onion; stir-fry 3 to 4 minutes. Remove d onions
  3. Add the remaining oil in same pan over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 minute or until outside surface of beef is no longer pink. (Do not overcook.) Remove. Repeat with remaining beef.
  4. Return beef and onion to skillet; heat through. Season with salt and pepper. Serve in warmed pita pockets with cabbage, carrots, cucumbers and dressing.
  5. Enjoy 😋

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