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Mississippi Style Pot Roast
Mississippi Style Pot Roast

Before you jump to Mississippi Style Pot Roast recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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When you go grocery shopping, be sensible about it. When you make informed and wise purchases at the grocery store, your meals will get much healthier immediately. Think about it: you aren’t going to want to cope with a chaotic store or a long drive through line at the end of the day. You want to get home quickly and have something great. Your kitchen should be filled with healthy foods and ingredients. This way—even if you pick out something a little greasy or not as good for you as it could be, you’re still selecting foods that are better for you than you would get at the local diner or fast food drive through window.

There are a lot of things that contribute to your getting healthy. An expensive gym membership and very hard to stick to diets are not the only way to do it. You can do little things each day to improve upon your health and lose weight. Being intelligent about the choices you make each day is a start. Getting as much exercise as possible is another factor. The numbers on the scale aren’t the only signal of your healthfulness. You need your body to be strong too.

We hope you got benefit from reading it, now let’s go back to mississippi style pot roast recipe. To cook mississippi style pot roast you only need 9 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Mississippi Style Pot Roast:
  1. Take 2-3 lb beef roast (I prefer sirloin tip)
  2. Get 2 tbsp olive oil
  3. You need to taste pepper
  4. You need 1 stick unsalted butter
  5. You need 1 package dry au jus gravy mix
  6. Provide 1 package dry ranch dressing mix
  7. Get 5-6 peperoncini peppers
  8. Prepare 1/8 cup peperoncini brine
  9. You need All purpose flour (for the gravy)
Steps to make Mississippi Style Pot Roast:
  1. Preheat the olive oil in a skillet, season the meat with pepper and then sear it on all sides.
  2. Add the seared roast to your slow cooker, fat side up.
  3. Sprinkle the au jus and ranch mixes and then place the stick of butter on top of the roast.
  4. Place the peperoncinis around the roast, in regular intervals.
  5. Pour the brine around the edges or even on top, if you like.
  6. Cook on low for 7-8 hours.
  7. Once it's done, remove it to a plate so it can rest.
  8. Pour the liquid into a sauce pan, add flour a teaspoon at a time, stir briskly with a whisk and simmer on low until it thickens into a rich gravy.
  9. Serve with rice or mashed potatoes and a vegetable of your choice. Enjoy!!

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