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Pho bo
Pho bo

Before you jump to Pho bo recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

Everybody knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper level of exercise. Sadly, there isn’t constantly enough time or energy for us to really do the things we want to do. At the conclusion of the day, the majority of us want to go home, not to the gym. People crave salty and sweet, not veggies (unless they are vegetarians). You should be glad to learn that getting healthy doesn’t always have to be super difficult. With training you can get all of the nutrients and the exercise that you need. Here are some of the best ways to be healthy and balanced.

Water is the most effective drinks out there. Soda and coffee, when used in moderation, aren’t that bad. It is, however, a bad idea to solely drink soda or coffee. Choosing water as an alternative to other beverage adds to your body’s health and allows it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often the main element to successful weight-loss and healthfulness.

There are all sorts of activities that you can do to get healthy and balanced. Intensive gym visits and narrowly defined diets are not always the solution. You can do tiny things every day to improve upon your health and lose weight. Being smart about the choices you make each day is a start. A good amount of physical activity each day is also critical. The numbers on the scale aren’t the only indication of your healthfulness. You need to make your body as strong you can make it.

We hope you got benefit from reading it, now let’s go back to pho bo recipe. To cook pho bo you only need 24 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Pho bo:
  1. Prepare for the broth
  2. Prepare 2 medium yellow onions (about 450g)
  3. Use 10 cm piece ginger (about 110g)
  4. You need 2.5 kg beef bones (marrow and knuckle bones)
  5. Provide 5 whole star anise
  6. You need 6 whole cloves
  7. You need 7.5 cm cinnamon stick
  8. You need 450 g beef chuck, rump, brisket or cross rib roast (cut into chunks)
  9. Prepare 1 1/2 tbsp salt
  10. Get 4 tbsp fish sauce
  11. Provide 30 g yellow rock sugar
  12. Prepare bowls for the
  13. Take 680-900 g dried or fresh banh pho noodles
  14. You need 450 g raw eye of round, sirloin, London broil or tri-tip steak (thinly sliced across the grain)
  15. Prepare 1 medium yellow onion (thinly sliced)
  16. You need 3-4 scallions (cut into thin rings)
  17. Get 1/3 cup chopped cilantro
  18. Take Ground black pepper
  19. Provide optional garnishes
  20. You need Sprigs hung lui (spearmint) and hung que (Thai basil)
  21. You need Leaves ngo ga (thorny cilantro)
  22. Use Bean sprouts (about 450g)
  23. Provide Red hot chilis (Thai bird or dragon), thinly sliced
  24. Provide Lime wedges
Instructions to make Pho bo:
  1. Prepare the pho broth: Place onions and ginger on cooking grate (on an open flame a gas stove) and let skin burn. Remove when fragrant. Under warm water, remove charred onion skin and discard blackened bits on the ginger with a knife.
  2. Place bones in a stockpot, add water and bring to boil for a few mins. Dump bones and water into sink and rinse bones with warm water to remove impurities. Clean stockpot and return bones.
  3. Add 6 litres of water to pot, bring to boil over high heat, then lower flame to gently simmer. Use ladle to skim any scum that rises to surface. Add remaining broth ingredients and cook meat, uncovered, for 1 1/2 hrs.
  4. Remove cooked meat and place in bowl of cold water for 10 mins. After draining and cooling the meat, refrigerate it. Allow broth to continue simmering for around 3 hrs.
  5. Strain the pho broth and use ladle to skim as much fat from top of the pho broth. Adjust flavour with additional salt, fish sauce and yellow rock sugar.
  6. Prepare the noodles and garnishing: Fill large saucepan with water and bring to boil. Blanch noodles for about 10-20 seconds and arrange into bowls.
  7. Then, blanch bean sprouts for 30 seconds. Drain and add to the garnish plate.
  8. Place slices of cooked meat atop noodles. Garnish with onion, scallion and chopped cilantro.
  9. Ladle in broth and serve.

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