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Before you jump to Mike's BBQ Pulled Pork & Chicken Sandwiches recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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We hope you got insight from reading it, now let’s go back to mike's bbq pulled pork & chicken sandwiches recipe. To make mike's bbq pulled pork & chicken sandwiches you only need 22 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Mike's BBQ Pulled Pork & Chicken Sandwiches:
- Take ● For The Shredded BBQ Pork & Chicken
- Get 2 lbs Pork Sirloin Tip Roast
- Get 2 lbs Rotisserie Chicken
- You need 2 Cans Beef Broth
- Take 2 Cans Chicken Broth
- Provide 2 LG Chopped Jalapeno Peppers [deseeded]
- Prepare 1/2 Chopped Green Bell Pepper [deseeded]
- Get 1 Chopped White Onion
- Provide 2 tbsp Minced Garlic
- Provide 1 tbsp Ground Cumin
- Use 1 tbsp Hot Paprika
- Get 4 Drops Liquid Smoke [not extract]
- Get 1 tsp Cayenne Pepper
- Use 1 tbsp Red Pepper Flakes
- Prepare ● For The BBQ Sauce
- Provide 1 (18 oz) Bottle Sweet Baby Rays Sauce [+ reserves]
- Take ● For The Beads
- Use 8 LG Hawaiian Rolls
- Prepare ● For The Toppers [as needed]
- Prepare Thin Sliced Onions
- Provide Vlasic Kosher Dill Pickles
- Take Sweet Baby Rays BBQ Sauce
Steps to make Mike's BBQ Pulled Pork & Chicken Sandwiches:
- Your shreded Rotisserie Chicken and Pork Sirloin Tip Roast pictured.
- Simmer for 2 hours covered. Add water if needed as the broth dissipates.
- Drain and shred your pork.
- Add your full bottle of Sweet Baby Rays. Mix well.
- Mix everything together.
- Use oversized sweet Hawaiian rolls.
- Garnish with thin sliced onions, lettuce and pickles. Serve with Bourbon Baked Beans. See my recipe if interested. Enjoy!
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