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Chicken Soup
Chicken Soup

Before you jump to Chicken Soup recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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There are lots of things you can go after to become healthy. Intensive gym visits and directly defined diets are not always the solution. It is the little things you choose day after day that really help you with weight loss and getting healthy. Being clever when you choose your food and routines is where it begins. Trying to get in as much physical activity as possible is another. Remember: being healthy and balanced isn’t just about slimming down. It has more to do with making your body as sturdy as it can be.

We hope you got benefit from reading it, now let’s go back to chicken soup recipe. You can have chicken soup using 7 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to cook Chicken Soup:
  1. Get 1 chicken carcass, from a roast chicken
  2. Get 3 cup leftover roast chicken meat
  3. Take 3 medium to large carrots
  4. You need 1 or 2 bouquet garni - see the tip attached to the recipe direction photo
  5. Prepare 1 vegetable stock pot (optional)
  6. You need 2 cup linguine, broken into 3
  7. You need 1 A few good pinches of sea salt flakes
Instructions to make Chicken Soup:
  1. After roasting the chicken, remove any leftover meat and reserve in a tuppaware box in the fridge.
  2. Put carcass and any skin into a medium large pot and cover with water.
  3. Bring to the boil and simmer for 2 hours. Top up the water whenever it evaporates too much.
  4. Turn off heat and allow to cool.
  5. Pass stock through a muslin or tea towel tucked into a sieve into a large enough lidded container (you want to have about a quart of stock, maybe a little more)
  6. Refridgerate overnight, if possible.
  7. When ready to make the soup, make your bouquet garni…
  8. Take the lid off the stock and skim off any fat from the top.
  9. Pour stock into a large pot.
  10. Peel and slice carrots and add to the pot.
  11. Add the bouquet garni.
  12. Bring the pot to the boil, then simmer for 10 minutes.
  13. Remove the bouquet garni. Melt the stock pot into tge broth, if using.
  14. Add the linguine and cook for a further 10 minutes.
  15. Add the chicken, season to taste with salt, then serve in bowl. It will be very hot, so maybe let cool a little before eating.

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