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Before you jump to Turkey meatballs recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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There are a lot of things that contribute to your getting healthy. Extensive gym visits and directly defined diets are not always the solution. It is the little things you choose on a daily basis that really help you with weight loss and getting healthy. Make sensible choices every day is a great start. A good amount of physical activity each day is also necessary. Don’t overlook that health isn’t only about how much you weigh. You want your body to be strong too.
We hope you got benefit from reading it, now let’s go back to turkey meatballs recipe. You can have turkey meatballs using 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Turkey meatballs:
- Provide 1 1/2 lb raw 93% lean ground turkey breast/ ground turkey
- Prepare 1 non stick cooking spray
- Use 1 tsp sea salt or Himalayan salt
- Prepare 1 tsp dry mustard
- Take 1 tsp smoked paprika
- You need 1 large egg, lightly beaten
- Prepare 3/4 cup quick-cooking rolled oats
- Use 2 clove garlic, finely chopped
- Prepare 12 fresh parsley sprigs, finely chopped
- Take 2 tbsp tomato sauce, no sugar added
Instructions to make Turkey meatballs:
- Preheat oven to 400°
- Lightly coat large baking sheet with spray; set aside.
- Combine turkey, salt, mustard, paprika, egg, oats, garlic, parsley, and tomato sauce in a large bowl; mix well by hand.
- Roll mixture into 30 1 - inch meatballs. Place on prepared baking sheet.
- Bake for 20 minutes, or until no longer pink in the middle.
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