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We hope you got insight from reading it, now let’s go back to turkey meatballs recipe. You can have turkey meatballs using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Turkey Meatballs:
- Provide meatballs
- Provide 2 lb Ground Turkey
- Take 3/4 cup grated parmesan cheese
- Use 3/4 cup soft bread crumbs
- Provide 1 large egg, lightly beaten
- Prepare 2 tsp dried Italian seasoning
- Provide 2 tsp dried parsley flakes
- You need 1 tsp garlic powder
- Get 1 tsp salt
- Get dash ground black pepper
- Prepare coating and topping
- Use 4 tbsp fine dry bread crumbs
Steps to make Turkey Meatballs:
- Preheat oven to 375°.
- Line large baking sheet with aluminum foil.
- Combine all meatball ingredients.
- Shape into small meatballs, about 3/4 ounce each.
- Roll meatballs in the fine dry bread crumbs to lightly coat then dust with dry bread crumbs.
- Bake for 20 to 25 minutes or until browned and cooked through. Larger meatballs require more time.
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